The Spinnaker Gourmet Stage returns to the gastro stage in Poreč, again in cooperation with the Istra & Craft Beer Festival. On Thursday, 3 October, from 7:30 p.m. at the Spinnaker restaurant in Poreč, reward yourself with 5 meticulously designed courses with premium beer as the main ingredient. Marinated salmon, foie gras terrine and beef cheek filled tortellini are just a part of the special menu signed by Spinnaker chefs
Goran Hrastovčak and Ivan Ergović.
The Spinnaker restaurant has as many as two hats in the prestigious Gault & Millau guide, a recommendation in the Venezie a tavola and Istra Gourmet guides and a special acknowledgement by the Istra Tourist Board in 2018 for the Istrian restaurant with the greatest improvement compared to last year.
Please reserve your table at the Spinnaker Gourmet Stage dinner in advance by telephoning +385 52 400 804
or e-mailing spinnaker@valamar.com.
MENU
Welcome finger food: beef jerky, barley beer chips, bourbon whiskey chips, fish chips
Cocktail: Woodford Reserve Rye Whiskey, Campari
infused with Punk IPA, Dry Vermouth, Lavender Mist
Marinated salmon with dill, lime juice, yuzu pearls, brussels sprouts
Cocktail: Woodford Reserve Bourbon, Fresh Lemon Juice,
San Servolo APA beer, Home-made Istrian Rosemary Syrup,
Aromatic Bitters
Foie gras terrine, raspberries, hazelnut
Beer: San Servolo Red Lager
Beef cheek filled tortellini, curd foam, egg yolk
Cocktail: Herradura Plata Tequila, Fresh Lime Juice, Brouwerij
Boon Kriek Boon Reduction, Aromatic Tonic Water,
Sea Water Essence
Lamb, Jerusalem artichoke, salt-baked celery, asparagus
Beer: San Servolo Gold
Chocolate, hazelnut, Bourbon vanilla, cocoa
Cocktail: Jack Daniels Single Barrel, Kahlua Coffee Liqueur,
Grapefruit Bitters, Zmajsko Porter Reduction